Friday, October 9, 2009


While there are many things one might do with a pear, slicing them up for a snack is a simple and delicious way to enjoy this seasonal fruit. But as you guys know, I love posting something really special.

This recipe from Giada De Laurentiis is a poached pear for dessert. Love it.

Another fabulous option is to serve a port wine, some bartlett pears and stilton cheese as dessert. Place the pears straight on a platter with some hearty chunks of the cheese. It looks beautiful and is a light way to end a heavy holiday meal. So elegant.

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